Happy Cinco de Mayo

ANTOJITOS / APPETIZERS

 

GUACAMOLE 8.50

CEVICHE 9.50 

CHICKEN QUESADILLA 8.50

HUITLACOCHE QUESADILLA 11.50

CHILE RELLENO 10.00

PORK TAMALE 7.50

CARAMELOS 8.50

MEXICAN SALAD 8.50

ENCHILADAS

 

CRAB MEAT AND SHRIMP ENCHILADA 23.00​

CHICKEN  ENCHILADA IN A GREEN SAUCE  OR MOLE SAUCE 17.25​

VEGETARIAN ENCHILADA  IN A GREEN SAUCE OR MOLE SAUCE 17.00​

ENCHILADA WITH CACTUS AND CHEESE  IN A RED CHILI SAUCE17.00

 

 FAJITAS​

 

CHICKEN FAJITAS  19.50

BEEF FAJITAS  23.00​

SHRIMP FAJITAS  24.00

ESPECIALIDADES / ENTREES

 

COCHINITA PIBIL

PULLED ROASTED PORK MARINATED WITH ANNATTO SEEDS SERVED WITH HABANERO AND  RADISH  SAUCE 18.00

 

POLLO AL CILANTRO

CHICKEN TENDERLOINS SAUTEED IN OLIVE OIL IN A TOMATILLO AND CILANTRO SAUCE 19.50

 

CARNE ASADA

GRILLED MARINATED SIRLOIN STEAK SERVED ON A BED OF SAUTEED ONIONS AND TOMATOES GARNISHED WITH A CHICKEN ENCHILADA & GUACAMOLE 25.50

 

SOLOMILLO DE RES ESTILO PATRICIA QUINTANA

GRILLED FILET MIGNON SERVED WITH CHIPOTLE & TOMATILLO SAUCE FINISHED WITH MELTED CHEESE 28.00

 

TUNA TACOS ( 2 )

SERVED WITH FRESH AVOCADO AND PICO DE GALLO 25.00

 

FISH TACO DINNER ( 2 )

FRIED FISH IN A NEGRA MODELO BATTER 21.00

 

CAMARONES AL CILANTRO

GRILLED SHRIMP IN A TOMATILLO & CILANTRO SAUCE 25.00

 

CAMARONES AL HUITLACOCHE

BROILED SHRIMP  WITH STUFFING  OF SEAFOOD & HERBS 25.00

FOLLOW . LIKE . COMMENT

WE WANT TO HEAR FROM YOU

WHERE ARE WE?

30 Gloucester Street Boston MA 02115 Side Entrance

    

MON - THUR : 

5:00 pm - 10:00 pm

FRI :   Noon - 11:00 pm

SAT : Noon - 11:00 pm

SUN : 1:00 pm - 9:00 pm

WINTER HOURS

We close at 9:00 on Mondays 

Kitchen closes at 10:00 

 

 

 

 

  HOURS OF OPERATION

We are Now Serving Lunch

Friday from noon to 4:00 pm

 Saturday from noon to 4:00 pm

Sunday from 1:00 pm to 4:00 pm