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DINNER MENU
EARLY BIRD
CHILDREN
DESSERTS
WINE
DRINKS
RECIPES
REGULAR DINNER MENU
Guacamole 7.50
Las Sopas
Soups
Caldo Tarasco (Bean Broth with Tortilla Strips and Avocado) 5.00
Pozole (Pulled Pork and Hominy in a Chile Broth) 7.00
Soup of the Day 5.50
Las Ensaladas
Salads
Cactus and Tomato Salad 6.50
Mixed Green Salad tossed with a choice of Dressing and Pepitas 5.50
Salad of Mixed Greens, Chayote, Jicama, Oranges and House Dressing 6.50
Choice of Dressing:
Fresh Herb Dressing or Avocado Dressing
Los Antojitos
Appetizers
Seafood
Ceviche of Fresh Fish 9.00
Grilled Squid with Mushrooms and Chipotle 8.75
Shrimp and Avocato Cocktail 9.50
Shrimp Flautas with Guacamole and Sour Cream 6.75
Baja Style Fish Taco 6.50
Meats and Poultry
Chicken Flautas with Guacamole and Sour cream 6.75
Grilled Tenderloin of Beef with Mushrooms and Chipotle 9.75
Pork Tamale Served with a Chipotle and Tomato Sauce 6.50
Sautéed Chicken Livers with Tomatoes, Olives, Capers and Mushrooms 8.50
Marinated Chicken Wings in a Rich Mole Poblano Sauce 6.25
Baked Cheese with Mexican Chorizo and Tortillas 8.75
Vegetarian
Huitlacoche Mushroom wrapped in a Spinach Tortilla 11.50
Grilled Quesadillas of Cheese and Roasted Poblano Peppers 6.50
Chile Relleno in a Tomato and Chipotle Sauce 10.00
Baked Cheese with Roasted Poblano Peppers 8.75
Especialidades
Specialties
Meat and Poultry
Puerco Adobado en Chipotle y Naranja
Casa Romero's Legendary Signature Dish. Tenderloin of Pork
Marinated in Oranges and Smoked Chipotle Peppers 25.00
Puntas de Filete de Puerco en Salsa de
Tomatillo y Chile Poblano
Sautéed Pork Tenderloin Tips with Tomatillos,
Cilantro and Roasted Poblano Peppers 20.50
Enchiladas Verdes
Green Enchiladas with Pulled Chicken, Creamy Green Sauce,
Cheese and Sour Cream 15.00
Enchiladas Poblanas
Enchiladas with Pulled Chicken, Mole Poblano Sauce,
Cheese and Sour Cream 15.00
Medallones de Pollo Rellenos de Nopalitos
en Mole Poblano
Chicken Medallions Stuffed with Cactus and Cheeses served with a
Mole Poblano Sauce 20.00
Pechuga de Pollo a la Mexicana
Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,
Mushrooms and Fresh Herbs 19.00
Pollo al Cilantro
Chicken Tenderloins Sautéed in Olive Oil with Tomatillos and
Fresh Cilantro 18.00
Fajitas de Pollo Estilo Chihuahua
Sautéed Fajitas of Chicken Breast 19.00
Beef
Filete de Res al Estilo Patricia Quintana
Grilled Fillet Mignon with Chipotle Peppers, Tomatillos and
finished with melted Cheese 28.25
Puntas de Filete de Res a la Ranchera
Beef Tips Simmered with Potatoes, Onions and Chile Guajillo Sauce 19.50
Seafood
Pescado del Dia
Our Fresh Fish Selection of the Day - Veracruz Style or al Mojo - Market
Calamares Rellenos al Chipotle
Sautéed Stuffed Squid in a Tomato and Chipotle Sauce 19.50
Camarones Rellenos de Huitlacoche
Broiled Shrimp Stuffed with a forcemeat of Seafood served
over a Huitlacoche CreamSauce 25.50
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